08/07/2021 14:25

Simple Way to Make Thomas Keller Duck Steamed Bun (Goa)

by Alma Olson

Duck Steamed Bun (Goa)
Duck Steamed Bun (Goa)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, duck steamed bun (goa). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Duck Steamed Bun (Goa) is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Duck Steamed Bun (Goa) is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook duck steamed bun (goa) using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Duck Steamed Bun (Goa):
  1. Get 400 gr Flour
  2. Make ready 10 gr Yeast
  3. Take 20 ml Milk
  4. Take 100 ml Water
  5. Make ready 100 gr Duck lard
  6. Take For the duck filling
  7. Prepare 600 gr duck quarters and wings
  8. Take 5 gr Tandoori Spice
  9. Make ready 5 gr Rogan Josh
  10. Prepare 5 gr Garlic
  11. Make ready 5 gr Ginger
  12. Get 5 gr Paprika
  13. Prepare 10 ml tomato paste
  14. Prepare 20 gr Brown sugar
  15. Make ready 5 gr Miso Paste
  16. Get 40 ml Soy sauce
  17. Make ready 5 gr Red Chilli pepper paste
Instructions to make Duck Steamed Bun (Goa):
  1. Mix all dough ingredients (flour, yeast, milk, water, duck lard) together. Rest in the fridge, cut into sections to roll out thin triangles.
  2. Cook filling (duck quarters and wings, Tandoori spice, Rogan Josh, garlic, ginger, paprika, tomato paste, brown sugar, miso paste, soy sauce, red chilli pepper taste) in the oven for 40mins till crisp, then coat with all spices together like a "Rub".
  3. Shred meat from bones, add my secret Blueberry BbQ sauce to the mixture and top on the bottoms of triangle pastries.
  4. Roll out towards the tips like a croissant and pinch the ends not to split.
  5. Steam or poach in low olive oil water and salt for 5mins. Remove and cool before storing.
  6. Before serving, pan fry on nonstick HOT pan for 2mins each side, serve with My special Smoked Dumpling Sauce and enjoy.

So that’s going to wrap it up for this exceptional food duck steamed bun (goa) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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