27/07/2021 11:42

Recipe of Mario Batali Sukhi Bombil Aloo gravy

by Estella Gutierrez

Sukhi Bombil Aloo gravy
Sukhi Bombil Aloo gravy

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sukhi bombil aloo gravy. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sukhi Bombil Aloo gravy is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Sukhi Bombil Aloo gravy is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sukhi bombil aloo gravy using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sukhi Bombil Aloo gravy:
  1. Make ready 100 gm dried bombay duck (cleaned, washed and cut into pieces)
  2. Prepare 2 potatoes (cut into small pieces)
  3. Take 2 tablespoons curd
  4. Prepare 1 medium size onion
  5. Take 1 tomato
  6. Take 1 teaspoon ginger garlic paste
  7. Prepare to taste salt
  8. Make ready 1 teaspoon red chilli powder
  9. Prepare 1 teaspoon garam masala powder
  10. Get 1 teaspoon coriander powder
  11. Get 1/2 teaspoon turmeric powder
  12. Prepare 2 tablespoons cooking oil
  13. Make ready 1 tablespoon lemon juice (optional)
Steps to make Sukhi Bombil Aloo gravy:
  1. Take mixer jar grind Ingredients into fine paste (onion, tomato, ginger garlic paste, red chilli powder, turmeric powder, garam masala powder and coriander powder).
  2. Heat oil in kadhai n fry bombay duck pieces in it, transfer in plate keep aside.
  3. In same wok saute n cooked grind paste till oil starts floating on all over masala.
  4. Add curd and salt with 1 glass of water, mix it and add potatoes in it. Cover the lid n cook till potatoes half done and in that time add fried bombay duck again cover the lid and cooked it till the potatoes n Bombil done.
  5. Pour lemon juice n mix, switch off flame.
  6. Serve this with chapati and rice

So that’s going to wrap this up for this exceptional food sukhi bombil aloo gravy recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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