Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, thai omlette. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Thai Omlette is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Thai Omlette is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have thai omlette using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Thai Omlette:
- Prepare 3 large eggs mine are duck eggs
- Prepare 1 tbsp fish sauce
- Make ready 1 tsp light soy sauce
- Get 3 spring onions chopped
- Prepare Handful parsley roughly chopped
- Prepare Red chilli diced (depending on how hot you want it)
- Take 1 tbsp oil or fry oil / light
- Get Squeeze lime juice
Instructions to make Thai Omlette:
- Chop the veggies.
- Crack the eggs, put in the soy sauce and fish sauce, whisk well.
- Using a large frying pan, heat on a medium to high heat add the oil and throw in the egg mixture. Add the chilli, onion and parsley.
- Once cooked almost through, using a spatula, roll it, slice in half and serve !
- Enjoy!
So that’s going to wrap this up with this special food thai omlette recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
