How to Prepare Delicious Moong Dal Halwa

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, moong dal halwa. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Moong Dal Halwa is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Moong Dal Halwa is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have moong dal halwa using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Moong Dal Halwa:

1. Make ready 1 cup=250 mL or 250 g
2. Get 1 cup yellow moong dal
3. Take 12 tablespoon ghee
4. Prepare 10-12 Chopped dry fruits (Almonds, unsalted pistachios, Cashews)
5. Make ready 10-12 Raisins
6. Take 1/3 teaspoon elaichi powder
7. Get 1.5 cup sugar powder(if you are using regular sugar then 2 cups of water is required along with 1 cup of milk)
8. Take 50 g Semolina (Sooji)
9. Get 250 g Khoa(Green khoa/Haryali)

Instructions to make Moong Dal Halwa:

1. Soak the moong dal overnight in enough water.
2. Drain the water and then grind the moong dal to a smooth paste. You can add 1 cup water to make it smoother.
3. Now, add sooji in the pan or kadhai on the middle flame and roast it for 1 minute only and stir properly.
4. Add the moong dal paste to it along with the ghee and keep stirring the halwa continuously on a low to middle flame as the halwa starts getting lumpy and starts breaking down and getting separated with the fats releasing from the sides. So, you've to break the lumps while stirring.
5. Meanwhile, when the halwa is cooking, take another kadhai and add grated khoa to it with one spoon of ghee in it and roast it until it becomes light brown in colour. It will take 4-5 mins.
6. Then, add this light brownish khoa to the halwa and stir well, simmer and cook stirring often.
7. When you see the ghee starting separating again, add sugar powder and elaichi powder and mix it properly.
8. Lastly, add the chopped dry fruits and raisins to it.
9. The delicious halwa is ready. Serve it hot. You can also garnish it with more dry fruits while serving.

So that’s going to wrap it up for this exceptional food moong dal halwa recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!