Recipe of Mario Batali lebanese cream pudding

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, lebanese cream pudding. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

lebanese cream pudding is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. lebanese cream pudding is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook lebanese cream pudding using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make lebanese cream pudding:

1. Make ready For sugar syrup
2. Make ready 1 . Sugar - 1 cup
3. Make ready 2 . Water - 1 cup
4. Make ready 3 . Lemon juice - 2 tspn
5. Prepare 4 . Orange blossom water - 2 tspn
6. Make ready 5 . Rose water - 1 tspn
7. Get For pudding
8. Get 6 . Bread rusk - 20 - 24
9. Make ready 7 . Milk - 500 ml
10. Take 8 . Corn flour - 4 tbspn
11. Take 9 . Condensed milk - 300ml
12. Get 10 . Fresh cream - 200 ml
13. Make ready 11 . Sugar - 1/4 cup
14. Prepare 12 . Orange blossom water - 1 tspn
15. Take 13 . Rose water - 1 tspn
16. Make ready 14 . Chopped pistachios

Steps to make lebanese cream pudding:

1. In a dessert dish, make a layer of bread rusk and pour half of the sugar syrup all over.
2. Sprinkle some pistachios on top and make another layer of bread rusk and pour the remaining sugar syrup over it. Top it with pistachios and keep it ready.
3. In a heavy bottom pan, combine together milk and corn flour without forming lumps.
4. Add condensed milk, fresh cream and sugar to this and mix well.
5. Boil this mixture over medium flame stirring continuously.
6. Reduce the flame and cook till thick.
7. Add orange blossom water and rose water to this and combine well.
8. Cook for another 2 - 3 minutes and remove from flame. - Pour this mixture evenly over the bread rusk layer.
9. Decorate it with pistachios and let it set it in the refrigerator for 4 - 5 hours. - Lebanese Cream Pudding is ready to be served.

So that’s going to wrap this up with this exceptional food lebanese cream pudding recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!