Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy bamboo rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Easy Bamboo Rice is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Easy Bamboo Rice is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy bamboo rice using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Bamboo Rice:
- Make ready using 360 ml of rice, or 2 rice cooker cups' worth (10% mochi rice)
- Make ready 270 grams White rice
- Get 30 grams Mochi rice
- Take 100 grams Bamboo shoots (the soft tips)
- Get 1 piece Aburaage
- Get 360 ml ★ Dashi stock (or water with 1 teaspoon of stock granules)
- Make ready 2 tbsp and 1 teaspoon ★Usukuchi soy sauce
- Take 2 tbsp and 1 teaspoon ★Sake
- Take For Toppings
- Prepare 1 Mitsuba leaves, white sesame seeds (if you have it)
Instructions to make Easy Bamboo Rice:
- Wash and drain the rice (let sit for 15 minutes).
- Finely chop the aburaage and slice the bamboo shoots into small slices.
- Put the ★ ingredients into the rice cooker and mix. Layer the dry rice, aburaage, and bamboo shoots on top and start the rice cooker.
- Once cooked, top with small sprigs of mitsuba leaves and garnish with white sesame seeds to add fragrance.
So that’s going to wrap this up for this special food easy bamboo rice recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
