Easiest Way to Make Thomas Keller Oyster and Ginger Rice

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, oyster and ginger rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Oyster and Ginger Rice is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Oyster and Ginger Rice is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook oyster and ginger rice using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Oyster and Ginger Rice:

1. Make ready 2 rice cooker cups Uncooked white rice
2. Make ready 160 grams / 250 grams Shucked oysters
3. Get 40 grams / 60 grams Ginger
4. Get 150 ml / 200 ml ★ Dashi stock
5. Take 2 tbsp / 3 tablespoons ★ Soy sauce
6. Take 1 tbsp / 1 1/2 tablespoons ★ Sake
7. Take 1 tbsp / 1 1/2 tablespoons> ★ Mirin
8. Get 1 dash Chopped green onion etc. for garnish, if you have some

Instructions to make Oyster and Ginger Rice:

1. I used 2 rice cooker cups of rice this time. Rinse the rice, and drain it in a sieve. Shake the oysters around in 3 changes of salted water to wash them, and drain them in a sieve. Mince the ginger.
2. Put the ★ ingredients in a pan and bring to a boil. Add the ginger and oysters once it has come to a boil, and simmer for 3 to 4 minutes. When the oysters have plumped up, turn the heat off, and drain into a sieve to separate the liquid from the solid ingredients.
3. Put the rice and cooking liquid from Step 2 in the bowl of the rice cooker, and add water up to the 2-cup line Switch the cooker on. Cook the rice as usual.
4. Mix the rice with a paddle (taste and add salt if needed). Add the oysters and ginger, and fold them in to finish Add some chopped green onions or other garnish if you have some.

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