Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, homemade tempura batter. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Homemade Tempura Batter is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Homemade Tempura Batter is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have homemade tempura batter using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Homemade Tempura Batter:
- Get 1 the amounts in [] are when you need just 1 dash bit for your bento
- Make ready 1 cup - 200 ml [1/4 cup - 50 ml] ● Cake flour
- Take 2 tbsp [1/2 tablespoon] ● Katakuriko
- Get 2 pinch [1 dash] ● Salt
- Make ready 150 ml [2 1/2 tablespoons] ▲ Water
- Get 35 ml [1 1/2 teaspoons] ▲ Vinegar
- Take 1 Cake flour
- Make ready vegetables, meat, fish, etc. Ingredients to fry of your choice
- Take 1 Oil for deep-frying
Instructions to make Homemade Tempura Batter:
- Put the ● ingredients in a bowl, and mix with a whisk. Combine the ▲ ingredients too.
- Pour the ▲ ingredients into the bowl with the ● ingredients, and mix together lightly. You can stop while it's still floury!
- Dust the ingredients you are frying lightly with cake flour. Dip in the batter, and fry in oil.
So that is going to wrap this up with this special food homemade tempura batter recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
