Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, marc forgione's rhubarb mimosa. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Marc Forgione's Rhubarb Mimosa is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Marc Forgione's Rhubarb Mimosa is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have marc forgione's rhubarb mimosa using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Marc Forgione's Rhubarb Mimosa:
- Prepare 4 stalks rhubarb, cut into 1/2-inch pieces (about 2 cups)
- Get 1 cup sugar
- Prepare 1 sprig mint
- Make ready 1 750 ml bottle prosecco, chilled
Instructions to make Marc Forgione's Rhubarb Mimosa:
- Combine the rhubarb, sugar and 2 cups medium water in a medium saucepan.
- Bring to boil over medium-high heat and cook, stirring occasionally, until the rhubard is slightly broken down. (about 10 minutes)
- Remove from heat and add the mint; let sit 1 minute, then strain.
- The mixture should be syrupy; if it's too watery, return to the saucepan and continue cooking until slightly reduced. Cover and refrigerate until cool.
- Divide the rhubarb syrup among 6 champagne glasses and top with the Prosecco.
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