Recipe of Eric Ripert Traditional Egg tarts

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, traditional egg tarts. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Traditional Egg tarts is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Traditional Egg tarts is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have traditional egg tarts using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Traditional Egg tarts:

1. Prepare For the crust
2. Prepare 100 g unsalted butter
3. Make ready 35 g icing sugar (1/4 cup)
4. Get 1 large egg
5. Make ready 200 g plain flour (1/1/4 cup)
6. Prepare For the filling
7. Take 4 large eggs
8. Make ready 200 ml boiling water
9. Prepare 100 g caster sugar (1/2 cup)
10. Take 100 ml milk
11. Take 1 tsp custard powder
12. Get 1/2 tsp vanilla essence
13. Prepare 100 ml water

Instructions to make Traditional Egg tarts:

1. Put the unsalted butter in a large bowl and using electric mixer, whip the butter until the butter mix it well
2. Then slowly sieve the icing sugar into the large bowl and mix both of the well.
3. Put in the egg into the large bowl and mix it again until it blend well. You will see something like scramble egg colour and a bit of watery.
4. Sieve the plain flour/medium protein flour into the large bowl and mix the previous ingredients well using a spatula and not mixer. Try to create a round shape dough and keep it refrigerated for 30 mins
5. In a separate cup, pour 200ml of boiling water with 100g caster sugar and stir it well till dissolved
6. In a separate bowl, mix 4 eggs together and beat it and add 100ml water and the cup of boiling water with caster sugar
7. Then mix custard powder with 2 tsp of water in a separate bowl.
8. Add vanilla essence into step 6 bowl and mix it well
9. And sieves the ingredients in step 8 into a bowl
10. After 30 mins, take out the dough and try to take a small lump of dough and placed it on the egg tart Molds. - Remember to prick some hold in the molds using fork.
11. Finally pour the filling until the molds and bake it at 160 degree Celsius for 25 mins and put a few drip custard powder prepared earlier into the egg tart pastry. The oven should be preheat at 180 degree Celsius for 15 mins.
12. Once down, shut down the oven and leave the egg tarts in the oven and let it cool down and fillings to turn solid. Enjoy!

So that is going to wrap this up for this special food traditional egg tarts recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!