Easiest Way to Prepare Eric Ripert Instant easy soft sponge dhokla without oven ready in 20 minutes

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, instant easy soft sponge dhokla without oven ready in 20 minutes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Instant easy soft sponge dhokla without oven ready in 20 minutes is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Instant easy soft sponge dhokla without oven ready in 20 minutes is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have instant easy soft sponge dhokla without oven ready in 20 minutes using 16 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Instant easy soft sponge dhokla without oven ready in 20 minutes:

1. Prepare Gram flour 2 cups 150 grams
2. Take Ginger and green chilli paste 2tspn
3. Take to taste Salt
4. Make ready Turmeric powder1/3 tspn
5. Prepare 1.5 tbspn Sugar
6. Prepare Fruit salt (ENO UNFLAVOURED) 1 tspn
7. Make ready 2 tbsp Lemon juice
8. Make ready Cooking oil 1 tspn
9. Get Water lukewarm 1/2 glass(150 ml)
10. Prepare for tadka or tempering
11. Take Green chillies 3 (split)
12. Prepare leaves Few curry
13. Make ready Mustard seeds 1 tspn
14. Take Sugar 1/2 tspn
15. Get Salt 1/3 tspn
16. Prepare 2 tbsp Oil

Instructions to make Instant easy soft sponge dhokla without oven ready in 20 minutes:

1. Sieve (strain) the gram flour in a bowl,add Semolina (sooji),sugar mix it properly
2. Add water and lemon juice,mix it properly,cover it and leave for 15 minutes
3. In a meanwhile,boil 2 glasses of water in a pot and grease a deep plate or cake tin
4. After 15 minutes, add turmeric powder,ginger,green chilli paste,salt,and 1 tspn oil mix it well
5. Add fruit salt (ENO) in batter,add 1 tspn of water on Eno mix it in one direction
6. Pour the batter into greased cake tin immediately after mixing Eno
7. Open the lid of the pot (after 15 minutes of boiling water) and place the tin into the pot
8. Put the lid and cover it for 20 minutes on medium flame (DO NOT OPEN THE LID OF THE PAN IN BETWEEN)
9. After 20 minutes check the dhokla with the stick or knife if it's clear it means it's ready
10. Turn off the flame and let it cool down lil bit
11. Now take out the dhokla cut into pieces
12. For tadka heat oil and add mustard seeds,green chillies,curry leaves, sugar,salt fry few seconds and pour the tadka on dhokla
13. Garnish it with fresh coconut and serve with green chutney or ketchup or red chutney

So that is going to wrap it up with this special food instant easy soft sponge dhokla without oven ready in 20 minutes recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!