How to Make Mario Batali White Mutton Pulao Eid Special

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, white mutton pulao eid special. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

White Mutton Pulao Eid Special is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. White Mutton Pulao Eid Special is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have white mutton pulao eid special using 18 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make White Mutton Pulao Eid Special:

1. Prepare Mutton (chota ghosht)1/2kg
2. Take 3/4 kg Soaked Rice (bhigye huye chawal)
3. Make ready Onion (piyaz) 2 small to medium
4. Get Garlic paste(kutta hua lehsan)1tbsp
5. Get Ginger paste(kutta hua adrak)1tbsp
6. Get Chopped Green chillies (hari mirchyn Kati huyi)11to 12 or you like
7. Prepare 1 tbsp White pepper powder (safiyd mirch pesi)
8. Get 1 tsp Black pepper powder (pesi kali mirch)
9. Prepare Salt (namak) 2tsps for meat(ghosht) + 3tsps for rice
10. Get Oil 1 cup / 200 ml
11. Get 1 tbsp Coriander powder (dhanya pesa)
12. Make ready All spices (sabat garam masala) as required
13. Prepare Green chillies (hari mirchyn) 3 to 5 whole
14. Prepare Chopped green chillies : as required
15. Take 1 tsp All spices (pesa garam masala)
16. Take Yogurt (dahi) half cup
17. Get Water (pani) 3 glasses/ 900 ml
18. Make ready 2 Taiz pata

Instructions to make White Mutton Pulao Eid Special:

1. Tak pan ; add oil, crushed garlic (lehsan) ; fry it but don't change colour (halka sa fry kar lye lekin rang tabdel na ho)
2. Add chopped onions (pyaz); crushed ginger (adarak) ; saute it
3. Add mutton 80 % already done (chota ghost 80 % gala huya) ; Stir for 3-4 minutes (chamcha hilyn) - -Add 2 tsps salt (namak)
4. Stir for few minutes on medium flame (darmiyani aanj chamcha hilyn)…Cover until softens - (dakh dyn galyn tak) - on medium flame - -Uncover and stir
5. Add coriander powder (dhanya powder), white pepper (safiad mirch), black pepper (kali mirch),
6. Chopped green chillies (kati hari mirchyn), all spices whole (sabat garam masala), yogurt (dahi)
7. Cook it until oil separates (oil alag hony tak bhun lyn)…Add water (pani) - -Bring it to boil (ubal ayn dyn) - -Soak rice for 20 -25 mins (chawal bhego lyn)
8. Add 3 tsps salt (namak) and stir (chamcha hilyn) ; Add soaked rice (bheye chawal)
9. Cook on medium flame till water is reduced to 1/4th cup and stir again - -Add taiz pata - -Cook until 80 % done - (2 kani reh jye)
10. Add chopped coriander (kata dhanya), few green chillies (hari mirchyn), all spices (garam masala)
11. Cover and steam on medium to high flame for 2 min then 10 min on low to medium flame (additional note) - -Uncover
12. Dish out and serve with raita

So that’s going to wrap it up with this exceptional food white mutton pulao eid special recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!