Steps to Prepare Favorite Coco Patata

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, coco patata. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Coco Patata is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Coco Patata is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook coco patata using 23 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Coco Patata:

1. Take coconut milk. (just enough to cook potatoe)
2. Take irish potatoes
3. Prepare chicken stock (just for added flavour, optional)
4. Get chicken breasts (cubed to bite sizes, skinless and boneless)
5. Take salt
6. Get spring onions
7. Get Green peppers
8. Get carrots
9. Make ready tomatoes (fresh)
10. Get vinegar (a little tea cup full will do)
11. Get ketchup
12. Take honey
13. Take Coconut oil (enough to stew the chicken)
14. Take soy sauce
15. Prepare Sesame oil (for flavour, Optional)
16. Get cayenne pepper
17. Make ready Chicken seasoning (not very needed?
18. Get blended red bell pepper (just to spice up the raw chicken)
19. Prepare ketchup
20. Take grated cheese
21. Make ready garlic powder
22. Make ready ground ginger
23. Prepare Green beans for garnish

Instructions to make Coco Patata:

1. Wash the chicken, remove bone and skin and dice to bite sizes. Preferably cubed.
2. In a bowl, pour in the cubed raw chicken and add honey, soy sauce, salt, ketchup, blended red bell pepper and cayenne pepper. Put it in the fridge to marinate.
3. Wash irish potatoes, peel and dice them to bite able sizes and put into cooking pot and pour the coconut milk, just enough to cover the potatoes and start cooking! (Yes I cooked this on the stove cause it was my first time and didn't know how I would handle it in the oven. I do feel it could taste even better oven cooked but that's up to you to try. Hehe)
4. While the potatoe is cooking, slice your vegetables. Remove seed and white from the green bell pepper and cut in thin long slices, same with the fresh tomatoes . Cut the carrots in thin long slices not too long… also cut the spring onions. Basically prep your vegetables.
5. Heat the coconut oil till it sizzles when you drop water. Add the marinated chicken and fry till its just about done, add half of the vegetables except the onions.
6. When the chicken is ready, pour the whole content into the potatoe and stir gently. Add garlic and ginger powder and the remaining fresh vegetables and stir again. Turn off the heat after about… a minute.
7. For cheese lovers, you can add your choice of cheese a minute before turning off the heat. I would try it next time. PS: this is my first time of posting like this, I hope the directions are clear enough to understand. Ask questions.

So that is going to wrap it up with this exceptional food coco patata recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!