Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, malpua. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Malpua is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Malpua is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook malpua using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Malpua:
- Take 1/2 tin (200 gram) Milkmaid :
- Get 1/2 cup (100 gram) Sooji -
- Take 6 tbsp (50 gram) Maida -
- Take (50 gram) Paneer -
- Take 2 cup Water : (2 cup = 300 ml)
- Prepare Ghee for frying
- Prepare 2 pinch baking powder
- Prepare Sugar Syrup :
- Prepare 4 cups Sugar :
- Take 4 cups Water : (1 cup = 150 ml)
- Get 10-12 strands Saffron -
- Take For garnishing
- Prepare few almonds and pistachio (thinly sliced)
Steps to make Malpua:
- Sugar Syrup
- Put Sugar and water in a pan and bring to a boil. Keep aside.
- Malpua - Combine Milkmaid, Sooji, Maida, Water and Baking Powder. Crumble Paneer very finely and add to the mixture. Beat well,, and keep aside for 15 to 20 minutes.
- Heat Ghee in a frying pan. Pour 1 tbsp (1 tbsp = 10 ml) of batter to make a small, flat malpua about 2 1/2"to 3" in diameter.
- Fry till both sides get evenly browned and the edges crisp.
- Remove and soak in syrup for 1 minute.
- Remove form syrup and garnish and serve hot.
So that is going to wrap it up for this special food malpua recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
