Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, pandan waffle. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pandan Waffle is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Pandan Waffle is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook pandan waffle using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pandan Waffle:
- Get 2 cups plain flour (250 gr plain flour)
- Prepare 1/2 cup sugar (125 gr sugar)
- Get 3 tsp corn flour
- Make ready 3/4 tsp salt
- Make ready 2 tsp baking powder
- Get 1/2 tsp baking soda
- Take 2 eggs, separate the whites and the yolks
- Make ready 2 cups coconut milk (1 box 200 ml and 1 small 60 ml kara coconut milk, add water until reach 2 cups)
- Take 30 gr butter, melted (let it cool a while)
- Prepare 1 tsp pandan flavoured paste
Steps to make Pandan Waffle:
- Dry ingredients: sift plain flour, corn flour, sugar, salt, baking powder and baking soda in a big bowl
- Mix wet ingredients: egg yolks, coconut milk, melted butter, pandan extract
- Mix dry and wet ingredients (do not overmix) until all ingredients are incorporated
- In separate bowl, whisk the egg whites until they reach stiff peaks
- Fold in the egg whites with the rest of the batter. Leave it for 10-15 minutes
- Cook the batter in your preheated waffle maker 🧇🧇
So that’s going to wrap it up for this special food pandan waffle recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
