Easiest Way to Make Delicious Lentils Rice With Sautéed Onion
by John Baker
Lentils Rice With Sautéed Onion
Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, lentils rice with sautéed onion. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lentils Rice With Sautéed Onion is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Lentils Rice With Sautéed Onion is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have lentils rice with sautéed onion using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lentils Rice With Sautéed Onion:
Take 1 & 1/2 cups (*180ml cup) Japanese Short Grain Rice *OR Rice of your choice
Get 1/2 cup (*180 ml cup) Lentils *any colour Lentils
Take Vegetable Stock *OR Water and 1 Vegetable Stock Cube
Prepare 2 tablespoons Sake (Rice wine) *optional
Take <Sautéed Onion>
Take Salt as required
Get 1 Onion *thinly sliced OR finely chopped
Take 1 tablespoon Oil
Make ready 1 pinch Salt
Take Freshly Ground Black Pepper
Make ready *Note: You can use Crispy Fried Shallots instead of Sautéed Onion
Instructions to make Lentils Rice With Sautéed Onion:
Wash Rice and Lentils and drain. Place in the rice cooker’s inner pot, add Vegetable Stock (OR Water and chopped Vegetable Stock Cube) up to the 2-cups-marking. Add Sake (Rice wine), season with Salt as required, and gently stir.
Press the Cook/Start button. Meanwhile, cook thinly sliced Onion with Oil in a frying pan until slightly caramelised. Season with 1 pinch Salt.
When the rice is cooked, let it steamed for 10 minutes, then gently toss to mix. Place the Sautéed Onion on top, sprinkle with Freshly Ground Black Pepper. *Note: You can add Crispy Fried Shallots instead of Sautéed Onion.
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