How to Make Thomas Keller Garlic_Naan       homemade

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, garlic_naan       homemade. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Garlic_Naan       homemade is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Garlic_Naan       homemade is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook garlic_naan       homemade using 14 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Garlic_Naan       homemade:

1. Take (1 cup = 250 ml)
2. Get 1.5 cups whole wheat flour (atta)
3. Take ✔️1.5 cups all purpose flour (maida)
4. Take ✔️2 teaspoon garlic paste or minced garlic (lahsun)
5. Make ready ✔️2 teaspoon sugar
6. Take ✔️1.5 teaspoon dry active yeast
7. Take ✔️1.5 or 2 teaspoon lemon juice OR 3 to 4 teaspoon ✔️curd (yogurt or dahi)
8. Prepare ✔️4 tablespoon oil or ghee
9. Prepare 3/4 cup water - add more if required
10. Make ready ✔️2 tablespoon finely ✔️chopped garlic (lahsun)
11. Take ✔️1 to 2 tablespoon chopped celery or coriander leaves (optional)
12. Get ✔️1 teaspoon nigella seeds (kalonji)
13. Prepare ✔️1 to 1.5 teaspoon salt or as required
14. Make ready ✔️extra oil or ghee for frying or smearing on the naan (optional)

Instructions to make Garlic_Naan       homemade:

1. Making dough for garlic naan. proof the yeast in sugar dissolved with 3/4 cup warm water.
2. ☑️after the yeast proofs and rise, add all the flours, garlic paste, lemon juice or yogurt, salt and oil to the yeast mixture.
3. ☑️knead to a smooth dough. add water if required while kneading.
4. Cover with a moist cloth and keep the dough to leaven for 1:30 to 2 hours.
5. ☑️rolling garlic naan: - when the dough doubles up, then make medium sized balls of the dough
6. ☑️cover and keep aside for 15-20 mins. in a plate or tray take the chopped garlic, celery leaves and nigella seeds. mix these well.
7. Take each ball on a dusted board and roll into a small disc of 2 inches. - place this disc on the garlic-
8. ☑️celery-nigella-seeds mixture
9. ☑️remove and keep on a dusted board
10. ☑️now roll to a round of about 5 to 6 inches diameter, - making garlic naan on tawa:
11. ☑️heat a tava or frying pan. - place the garlic and celery side of the naan touching the hot tava. cook this side till browned and done.
12. Now hold the garlic naan with a tong and place the
13. ☑️uncooked side directly on heat.
14. ☑️roast this side on the heat till browned and done.
15. ☑️smear some oil or ghee on top of the naan.
16. ☑️cook all the garlic naans this way.
17. ☑️serve garlic naan hot or warm.

So that is going to wrap it up for this exceptional food garlic_naan       homemade recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!