How to Prepare Thomas Keller Palak_Paneer_ Pulao

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, palak_paneer_ pulao. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Palak_Paneer_ Pulao is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Palak_Paneer_ Pulao is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have palak_paneer_ pulao using 29 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Palak_Paneer_ Pulao:

1. Prepare Measurement Cup SIze =200 Ml
2. Get 🥗2 Cups Basmathi Rice
3. Make ready 🥗250 grams Palak /Spinach
4. Take 🥗3 Green chillies
5. Take 🥗200 grams Paneer /Cottage Cheese/ other cream cheese cubes
6. Make ready 🥗1/2 Cup Pudina /Mint leaves
7. Prepare 🥗3 Onions Medium size
8. Get 🥗1 Tomato large size
9. Take 🥗1 Tbsp Garlic Paste
10. Take 🥗1 Tbsp Ginger Paste
11. Prepare 🥗1 Tsp Red Chilli Powder
12. Take 🥗1 Tsp Coriander Powder
13. Prepare 🥗1/2 Tsp Fennel Powder / Saunf Powder
14. Take 🥗1/4 Tsp Turmeric Powder
15. Get 🥗3 Tbsp Oil
16. Prepare 🥗2 Tbsp Ghee
17. Prepare 🥗10 Cashews Optional
18. Prepare 🥗3 cups Water
19. Make ready 🥗2 Tbsp Coriander leaves chopped
20. Get 🥗1/2 Tbsp Lime Juice
21. Get 🥗1 1/2 Tsp Salt or as requiref
22. Take #Whole_Spices
23. Take leaves 🥗2 Bay
24. Make ready 🥗4 Green Cardamom
25. Prepare 🥗1 Black Cardamom
26. Get 🥗2 " inch Cinnamon Sticks
27. Get Cloves 🥗4
28. Prepare 🥗2 Strands Mace
29. Get 🥗1/2 Tsp Stone Flower/ Dagad Phool

Steps to make Palak_Paneer_ Pulao:

1. 🍚Soak rice for 15 minutes,drain water and keep it aside
2. 🍚Blanch Spinach in hot water,add salt,drain water and keep it aside to cool.
3. 🥗Take a mixer,add spinach, green chillies and blend well to get puree.Measure the puree in cup and keep it aside.
4. 🥗Heat Oil and ghee in a thick bottom pan,add 1/4 cup sliced onions,fry well to brown, cashews fry till golden colour.
5. 🥗Remove fried onions, and cashews with the help of slotted spoon and reserve it for garnishing.
6. 🥗In the same pan,add all the whole spices,fry well till spices leaves flavours to oil.
7. 🥗Add sliced onions,ginger garlic paste and fry well,till the raw smell goes off.
8. Now add paneer cubes, and fry well until slight golden in colour.
9. 🥗Add chopped tomatoes and fry well.
10. 🥗Add all the dry spice powders and fry well along with tomatoes until well blend
11. 🥗Add the prepared palak puree and mix well.
12. Add drained rice,mix well with puree and continue to cook for 3-4 minutes
13. 🥗Now add 3 cups of hot water,salt and continue to cook till done,it may take around 12-15 minutes
14. 🥗Once done,add chopped coriander leaves,lemon juice and mix well.
15. 🥗Garnish with fried onions,cashews and serve hot with green chutney
16. Recipe Notes - Measure the quantity of spinach puree using measuring cup,so that you can adjust water content accordingly to cook rice. My spinach puree measured 1 Cup so i added only 3 cups of water for rice to get cooked. - Add

So that’s going to wrap this up with this special food palak_paneer_ pulao recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!