Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sahi tukda. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Sahi tukda is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Sahi tukda is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook sahi tukda using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sahi tukda:
- Prepare 8 Milk Bread 1/2 cup Sugar 1 litre Full fat milk (to make rabdi
- Make ready 1.5 tbsp Cornflour 250 ml Full fat milk
- Take 4 tbsp Ghee
- Take 2-3 Cardamom pods, Pistachio and Almond for Garnish
- Take as needed Water
Instructions to make Sahi tukda:
- First, add milk to heavy bottom pan and bring it to a boil. Then reduce then flame and simmer until it is reduced to half. - - Then sugar and keep simmering the rabdi until desired consistency.
- To make sugar syrup - - To make syrup, add sugar and water in pan and bring it to boil. Once it starts boiling add saffron and cardamom pods, simmer for another 5 minutes.
- Cut off the edges of the bread and cut into triangles. - - Heat ghee in pan and add cut bread slices - - Fry the bread slices until golden and crisp from both the sides - - Now dip the fried bread slices in warm sugar syrup fo 30 seconds - - Keep the soaked toast on plate and topped it thick rabdi. Garnish with nuts and serve.
So that is going to wrap this up for this special food sahi tukda recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
