Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mohanthaal. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Mohanthaal is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Mohanthaal is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook mohanthaal using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mohanthaal:
- Take Ingredients:-
- Get For dhrabo 300 gram besan
- Make ready 2 tablespoon milk
- Make ready 2 tablespoon melted ghee
- Make ready For making Mohanthaal 250 gram ghee 1/2 cup milk powder pistachios and almonds for garnishing Few strands of saffron Poppyseeds (Khus khus) for garnishing
- Take 1/4 teaspoon nutmeg
- Prepare 1/2 teaspoon cardamom powder
- Take Orange food colour
- Get For making sugar syrup Juice of 1/2 lemon 350 gram sugar 250 ml water
Instructions to make Mohanthaal:
- Method for dhrabo. - In a bowl add the gram flour, melted ghee and milk. Rub the mixture in between your fingers until it resembles breadcrumbs. Let it rest for half an hour. - Sieve the dhrabo thru medium hole sieve or you can pulse it in food processor until it resembles bread crumbs.
- Method for sugar syrup - In a pan add sugar and water and let it simmer to 1 thread consistency. Add yellow food colour to the syrup at this stage. Add lemon juice so it does not crystallised.
- In a wide wok add ghee and the dhrabo mix and cook on medium heat until it is golden brown and ghee separates from the flour.
- Remove from heat and add milk powder, cardamom powder, nutmeg powder and mix well. Leave it aside until the mixture is warm. - Pour the hot sugar syrup in the mixture and mix until all syrup is fully incorporated.
- In a greased plate transfer the Mohanthaal and garnish with pistachios, almonds, saffron and poppyseeds. Let it set for few hours and cut into pieces.
So that is going to wrap this up for this exceptional food mohanthaal recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
