Step-by-Step Guide to Make Eric Ripert Butterscotch pudding

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, butterscotch pudding. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Butterscotch pudding is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Butterscotch pudding is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have butterscotch pudding using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Butterscotch pudding:

1. Prepare For Chinagrass Melting
2. Make ready 1 . Chinagrass - 8 grams
3. Make ready 2 . Water - 1 cup
4. Prepare For Nuts
5. Take 1 . Badam or cashew nuts - 3 tbspn
6. Take 2 . Sugar - 2 tbspn
7. Prepare 3 . Water - 1 tspn
8. Prepare For pudding
9. Prepare 1 . Milk - 500 ml
10. Prepare 2 . Sugar - 3/4 cup
11. Make ready 3 . Condensed milk - as per your sweet
12. Get 4 . Unsalted butter - 50gm
13. Prepare 5 . Vanilla essence - 1/2 tspn
14. Get 6 . Water - 3 tbspn

Steps to make Butterscotch pudding:

1. Soak chinagrass in water for about 15 minutes.
2. For Nuts - -         * Heat sugar and water in a pan and let it melt. -         * When it is completely melted add the badam or cashew nuts and heat it on low flame till it slightly changes colour and a nice smell of roasted nuts come out. -         * Immediately pour it to a butterpaper and spread. -         * When cooled and become hard, break it to pieces and pulse it in a mixer to crush it.
3. For butterscotch pudding - -       * Melt soaked chinagrass on low flame. -       * Meanwhile heat 3/4 cup sugar and 3 tbspn water in a deep pan. -       * When it is completely melted and colour changes to brown, switch off the flame and add butter and stir continuously. -       * Switch on the flame and add milk and stir continuously till the butterscotch melts completely on low flame. -       * Add condensed milk and mix well. -       * Add vanilla essence and melted chinagrass to it. Combine well.
4. Let it cook for 2 minutes over medium low flame stirring continuously. -        * Switch off the flame and pour this on a pudding tray. Add half of the crushed nuts to it. -        * Cool it completely and refregerate it for 3 or 4 hours. Garnish it with remaining crushed nuts. Serve chilled.

So that’s going to wrap it up with this exceptional food butterscotch pudding recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!