Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, dal makhani. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Dal makhani is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Dal makhani is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook dal makhani using 2 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Dal makhani:
- Get black whole urad dal 1 cup. red kidney beans 50 gm. salt to taste. red chilli powder 1 tsp. milk 250 ml. ginger 2 inch fine chop. garlic 6 cloves fine chop. cumin seeds half tsp
- Take oil 1tbs. tomato 2 large. 1 onion medium. garam masala 1 tsp
Instructions to make Dal makhani:
- Subse se pehle urad dal or kidney beans ko water me soak 6 to 7 hours taq kre or abh dal ko wash kre or boil kre or abh ek pan me add oil add cumin seeds ginger garlic tomato onion ko achi traha brown kre add red chilli powder or paste bna le or abh boil dal or kidney beans ko stain se alag krr le or abh ek pan me add milk add dal or kidney beans add tomato or onion ki puree or achi traha cook kre add garam masala add salt last an 1 tbs fresh cream an buter last garnish fresh cream
- Or aap ki dal makhani ready
So that is going to wrap this up with this exceptional food dal makhani recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
