Recipe of Favorite Fried githeri

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, fried githeri. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Fried githeri is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Fried githeri is something which I’ve loved my entire life. They’re nice and they look fantastic.

Cooking has no limitation or rule…to make authentic and unique cuisines you need to be wild in thoughts and find inspiration. Let's get wild and have a bit. Githeri is a Kenyan traditional meal of maize and legumes, mostly beans of any type mixed and boiled together. Here is a simple fried githeri recipe that you should try.

To get started with this particular recipe, we have to first prepare a few components. You can cook fried githeri using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fried githeri:

1. Prepare 1 . 5 medium size potatoes
2. Prepare 2 . 2 finely chopped kales
3. Take 3 . 1.0 ml cooking oil
4. Make ready 4 . 0.5 tablespoon of salt
5. Get 5 . 1 tomato diced
6. Get 6.1 onion diced
7. Get 7 . 2 cups of boiled githeri

Watch the video explanation about Simple Githeri Recipe Step by Step Tutorial Online, article, story, explanation, suggestion, youtube. When I finally do I was proven right it tasted solo good. And I asked her what I was eating and she told me Githeri it had beans, corn, potatoes and vegetables with it, traditionally it is served just like that. Githeri is a simple yet nourishing Kenyan dish that originated with Kikuyu tribe.

Instructions to make Fried githeri:

1. Heat the oil in a sauce pan
2. Add the onions n cook them until brown
3. Add tomatoes and cook the for 2 minutes and add salt
4. Add the potatoes and cook for 10 minutes
5. Add kales and githeri and cook for 20 minutes
6. Then serve

And I asked her what I was eating and she told me Githeri it had beans, corn, potatoes and vegetables with it, traditionally it is served just like that. Githeri is a simple yet nourishing Kenyan dish that originated with Kikuyu tribe. The combination of beans and corn supplies a full complement of protein. Did you know that Githeri is one of the easiest foods you can make? These are tips for choosing ingredients for the very basic Githeri.

So that’s going to wrap this up for this exceptional food fried githeri recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!