Step-by-Step Guide to Prepare Favorite Mango Float

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, mango float. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mango Float is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Mango Float is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mango float using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mango Float:

1. Get 2 nestle all purpose cream chilled 250ml
2. Make ready 1 small can condensed 168ml
3. Prepare Crushed graham crackers
4. Take 2 ripe mangoes

Steps to make Mango Float:

1. Make sure your cream has been chilled in the fridge overnight or at least 8hrs. But do not freeze. It is important that your cream will have a thick consistency to layer it easier on top of the grahams.
2. In a bowl, mix your cream and condensed milk using a fork until no more lumps are visible. If you have a hand mixer, much better as it will double the volume and will have a fluffier texture.
3. Slice your mangoes i have a separate video tutorial on how to prepare them for your mango float.
4. Prepare your container. I am using a 750grams microwavable container here.
5. Start layering. Start with a thin layer of crushed grahams. Then add your cream and spread evenly. Add the mango slices. Continue and repeat the process, ending the last layer with mangoes.
6. Top it with crushed grahams. Or anything you fancy, like chocolate shavings perhaps?
7. Chill in the fridge for at least 5hrs. Then serve!

So that’s going to wrap it up with this special food mango float recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!