Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, mango float. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mango Float is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Mango Float is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have mango float using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mango Float:
- Take 1 pack Nestle Cream
- Prepare 1 can condensed milk
- Take 1 pack Graham Crackers
- Make ready 3 medium-sized sweet, ripe mangoes
Instructions to make Mango Float:
- Peel the mangoes then slice it thinly. Save it for later use.
- Mix the Nestle cream and condensed milk thoroughly.
- Prepare the flat container preferably square/rectangle to arrange the ingredients layer by layer.
- First layer should be the Graham crackers. It should fit the container you prepared. Then, add the one third of the sliced mangoes and top it with the mixed Nestle Cream and condensed milk. Do another layer (up to three layers is preferable) or as you desire.
- Cover the container. If your container has no cover you can cover it with cling wrap. Then, put in the freezer. After an hour it’s ready to serve. Enjoy your yummy, cold, sweet dessert of the day!
So that’s going to wrap this up with this special food mango float recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
