Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mango float. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Mango float is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Mango float is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have mango float using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mango float:
- Get 1 packet Graham crackers
- Get 1 cup all purpose cream or cool whip
- Prepare 1/2 cup condensed milk
- Prepare 2 cups mangoes thinly sliced
- Prepare 1 tbsp vanilla extract
Instructions to make Mango float:
- In a bowl combine the cream/cool whip and condensed milk and vanilla extract. In a rectangular dish arrange 8 to 10 pieces of graham crackers. - Then on the layered crackers on the bottom, spread the cream mixture. - Then spread out the thin sliced mangoes evenly on top of the cream.
- Make another layer of graham crackers; spread the cream and mango slices. (You can do 4-5 layers..I done 3 layers) - Garnish top layer with mangoes. - Chill for at least 3-5 hours to set before serving.
So that’s going to wrap this up with this special food mango float recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
