Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, mango float. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mango float is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Mango float is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook mango float using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mango float:
- Get 3-4 ripe mangoes
- Take 1 pack Marie biscuit
- Take 1 small condensedmilk
- Take half cup Cream for topping
- Take 2 packs (250 ml) cream
- Get 3cups Mango puree
- Take 1 cup (mango puree+condense milk
- Get Blend then chill in the fridge. 30 minutes.)mango puree is ready
Steps to make Mango float:
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- Blend cream and condensed milk then chill it in the fridge for at least 30 minutes or longer. (It’s chilled so the crackers won’t float while layering later on).
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- Slice ripe mangoes into thin wedges then set aside.
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- In your preferred container, make a layer of Marie biscuit at the bottom. Pour and spread a layer of the chilled mango puree on top of the biscuits then lay mango pieces on top of the mango puree then pour and spread a layer of chilled cream
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- Serve chilled and enjoy your Mango Float!
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- Repeat the layering process. Make 2 to 3 layers depending the size or shape of your container.
- . - 5. Finish with mangoes on top.
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- Store in refrigerator for 3-4hours
So that’s going to wrap it up for this exceptional food mango float recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
