Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mango float. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Mango Float is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Mango Float is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mango float using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mango Float:
- Get 2-3 mangoes, sliced
- Prepare 1 can sweetened condensed milk
- Get 15-16 tea biscuits round or square
- Prepare 2 cups or 480 ml heavy whipping cream
- Get Crushed biscuits for garnish
Steps to make Mango Float:
- Cut mangoes into thin slices
- Whip cream with condensed milk until just thick
- Take 8 by 8 square pan and add first layer of biscuits.
1. Then add layer of cream - Add layer of mangoes
- Repeat with cream, biscuit and final layer of cream again, so 3 layers of cream.
- Finally add mangoes again and sprinkle with crushed tea biscuits
- Chill overnight in freezer or for 8 hours
So that’s going to wrap it up with this special food mango float recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
