Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, graham mango float with caramel brandy. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Graham Mango Float with Caramel Brandy is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Graham Mango Float with Caramel Brandy is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook graham mango float with caramel brandy using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Graham Mango Float with Caramel Brandy:
- Take 2 cups heavy cream
- Make ready 1 small can condensed milk
- Get 3 ripe mangoes
- Take 1/2 cup dark caramel or dulce de leche
- Prepare 1/8 cup brandy
- Take Graham crackers
Instructions to make Graham Mango Float with Caramel Brandy:
- Whip the cream to soft peaks to create a lighter texture.
- Add the condensed milk into the cream and gently fold it in.
- Peel and slice the ripe mangoes
- Line the bottom of your pie tray, alternating between the graham crackers, cream and sliced mangoes.
- Refrigerate for at least 6 hours or until set before serving.
- Mix the caramel and the brandy together, you can serve it with the pie. You can also remove the alcohol content by slightly boiling the brandy before mixing it into the caramel.
So that is going to wrap this up for this exceptional food graham mango float with caramel brandy recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
