Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy mango float. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Creamy Mango Float is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Creamy Mango Float is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook creamy mango float using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Mango Float:
- Prepare 200 g graham crackers(approximately
- Make ready 1 (10 1/2 ounce) can Nestle cream
- Make ready 3 large mangoes
- Prepare 1 (10 ounce) can sweetened condensed milk
Steps to make Creamy Mango Float:
- Slice mangoes into thin wedges.
- Combine sweetened condensed milk, nestle cream, and mango.
- Layer the graham crackers in a square glass pan or other container.
- Put on the crackers a layer of the filling of mangoes, cream, and condensed milk.
- Repeat by putting layers of graham crackers, and filling until you've used it all. It should be topped with graham crackers after the final layer.
- Put it in the refrigerator to thicken and chill overnight. You can also put this desert in the freezer and it tastes.
So that’s going to wrap this up with this special food creamy mango float recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
