Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, mango float in a cup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mango Float in a cup is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Mango Float in a cup is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook mango float in a cup using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mango Float in a cup:
- Get 1 ripe Mango (sliced)
- Take 1 can condensed milk
- Take 1 pack Graham (crushed)
- Get 60 grams powdered sugar
- Take 250 ml whip cream
- Prepare 4-6 glasses
- Make ready Mint leaves (garnishing)
Steps to make Mango Float in a cup:
- Mix the condensed milk, whip cream and powdered sugar. Fold them well until they are all smooth and creamy.
- Place 2 tbsp of the mixed cream and then crushed graham's then slices of mangoes. Repeat the procedure until it's 3/4 of the glass is filled.
- Let it cool for 30mins. Top it with mint and serve it while they are cold.
So that is going to wrap this up with this special food mango float in a cup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
