Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mango creme float. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Mango Creme Float is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Mango Creme Float is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mango creme float using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mango Creme Float:
- Make ready 20 piece Graham Crackers
- Take 300 ml Condensed Milk (Thick)
- Get 1 1/2 cup All Purpose Cream
- Make ready 5 piece Ripe Mangoes
Steps to make Mango Creme Float:
- Prepare the mango slices. Use a spoon to make flat round pieces of the fleshy parts of the fruit.
- On a separate bowl, mix the Condensed Milk and All Purpose Cream together. This will be your creme mixture.
- Line the bottom of a medium rectangular pan with a layer of Graham Crackers.
- Put about 2 layers of the mango slices over the Graham base.
- Pour an ample amount of the creme mixture on the mango slices.
- Line another layer of Graham Crackers over the first layer of mangoes and repeat steps 4 and 5 to complete the second layer.
- Freeze (time varies depending on your freezer), slice and enjoy!
So that is going to wrap it up for this exceptional food mango creme float recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
