Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, mango graham float in glass. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mango Graham float in Glass is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Mango Graham float in Glass is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook mango graham float in glass using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mango Graham float in Glass:
- Get 1 làrge Graham crackers (whole wheat flour biscuits)
- Prepare 2 tbsp Butter
- Get 1 cup Whipping cream
- Get 1/2 cup Thick cream
- Make ready 4 tbsp condensed milk
- Get 1/2 cup Mango puree
- Take 3/4 cup mango chunks
Steps to make Mango Graham float in Glass:
- First take Graham crackers and chop it in chopper.
- Now add butter and mix it well.
- Take a chilled bowl add chilled whipping cream beat it untill peaks now add thick cream👇🏻
- Condensed milk and beat it well
- Now take serving glass or bowl add first layer of Graham crackers then add prepared cream layer.
- Then add mango chunks and 1tbsp mango puree.
- Than repeat this procedure one more time
- Now add mango chunks on top and garnish Graham crackers piece.
- Keep it in fridge for 30 minutes..
- And then enjoy this mango float dessert.
So that is going to wrap this up with this exceptional food mango graham float in glass recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
