23/02/2021 21:59

Recipe of Delicious Caramelized Onions 🧅 and Green Pepper

by Ivan Stewart

Caramelized Onions 🧅 and Green Pepper
Caramelized Onions 🧅 and Green Pepper

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, caramelized onions 🧅 and green pepper. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Caramelized Onions 🧅 and Green Pepper is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Caramelized Onions 🧅 and Green Pepper is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook caramelized onions 🧅 and green pepper using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Caramelized Onions 🧅 and Green Pepper:
  1. Prepare 2 onions, sliced
  2. Make ready 1 green pepper, sliced
  3. Get 2 tablespoons margarine OR butter
  4. Prepare 1/8 teaspoon black pepper
  5. Get 6 cloves garlic, minced
  6. Make ready 1 tablespoon teriyaki sauce
  7. Make ready 1/2 tablespoon soy sauce
Steps to make Caramelized Onions 🧅 and Green Pepper:
  1. Place margarine OR butter in skillet on low heat…..
  2. Place your sliced onions, green pepper, black pepper, minced garlic, teriyaki and soy sauce into skillet……
  3. Cook veggies, stirring occasionally, on medium to high heat in skillet…….At this point you can lower the heat just a bit and cook until browned……
  4. Serve over cooked burgers 🍔, sausages or anything else you need a good topping for and enjoy 😉!! I served mine on top of a grilled hot Italian sausage! Yummy 😋!!

So that’s going to wrap this up with this exceptional food caramelized onions 🧅 and green pepper recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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