Step-by-Step Guide to Make Thomas Keller Chinese style Stir-Fry Containing Green pepper and Meat

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chinese style stir-fry containing green pepper and meat. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chinese style Stir-Fry Containing Green pepper and Meat is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Chinese style Stir-Fry Containing Green pepper and Meat is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook chinese style stir-fry containing green pepper and meat using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chinese style Stir-Fry Containing Green pepper and Meat:

1. Prepare 1 piece Green bell pepper
2. Get 400 grams Meat (Recommend Pork Loin or Chicken Breast)
3. Get 1 tbsp Potato Starch
4. Get ★2 tbsp Oyster Sauce
5. Prepare ★1 tbsp Soy Sauce
6. Make ready ★1 tbsp Sake (Japanese cooking wine)
7. Prepare 1 tbsp Oil

Steps to make Chinese style Stir-Fry Containing Green pepper and Meat:

1. Put ★ ingredients (Oyster sauce, Soy Sauce, Sake) in a bowl and mix well. This is sauce.
2. Cut the meat into 1 cm strip. Sprinkle 1 tbsp ★ sauce on the meat and rub well. Keep it for 10 minutes in a refrigerator.
3. Cut the green bell pepper into 1 cm strip.
4. Sprinkle 1 tbsp Potato starch on the meat and rub well.
5. Heat 1 tbsp oil in a frying pan (Medium heat). Put the meat and stir-fry for 2 minutes. Add green bell pepper and stir-fry for 1 minute.
6. Add the remain ★ sauce in the frying pan and stir-fry quickly.

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