Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baby potatoes with roquefort, green peppers & ham. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Baby potatoes with roquefort, green peppers & ham is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Baby potatoes with roquefort, green peppers & ham is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have baby potatoes with roquefort, green peppers & ham using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Baby potatoes with roquefort, green peppers & ham:
- Prepare 250 g baby potatoes
- Get 50-75 g roquefort cheese
- Take 2 midsized green peppers
- Take 100 g diced ham
- Get 250 g low fat cream
Instructions to make Baby potatoes with roquefort, green peppers & ham:
- Boil the baby potatoes till they got softened.
- Melt the roquefort with the cream.
- Slice the green peppers into thin stripes an fry them 2-3 min in a pre heated pan.
- Add the green peppers and the baby potatoes to the cream with roquefort. Keep frying for 3-4 min. Let it rest for 5 min.
- Fry the ham till crispy. Serve the potatoes and add the ham on top.
- Enjoy!!
So that’s going to wrap it up for this special food baby potatoes with roquefort, green peppers & ham recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
