20/03/2021 21:42

Recipe of Mario Batali Minced Meat with green bell peppers

by Isaac Henderson

Minced Meat with green bell peppers
Minced Meat with green bell peppers

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, minced meat with green bell peppers. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Minced Meat with green bell peppers is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Minced Meat with green bell peppers is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook minced meat with green bell peppers using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Minced Meat with green bell peppers:
  1. Prepare 1 carrot (sliced in cubes)
  2. Get 3 medium sized green bell peppers (sliced)
  3. Prepare 1/2 onion (sliced)
  4. Prepare 200 g minced meat
  5. Get 1/2 tbs garlic (grated)
  6. Make ready 1/2 tbs salt
  7. Take 1/2 chili powder
  8. Prepare 1/2 tbs coriander (ground)
  9. Take 1 tbs vegetable cooking oil
Steps to make Minced Meat with green bell peppers:
  1. Boil the minced meat for 1 or 2 minutes. Drain excess water
  2. In a pan saute the onions, carrots, green bell pepper for 1 minute. Then, add in the minced meat and stir.
  3. Add in grated garlic, coriander, Chili powder and salt to taste. Cover and simmer for 5minutes.
  4. Add half cup of water and simmer for other 5minutes.
  5. Serve while hot with either rice or noodles. Enjoy.

So that’s going to wrap this up for this special food minced meat with green bell peppers recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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