Easiest Way to Prepare Eric Ripert Stuffed Green Peppers
by Kyle Collins
Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, stuffed green peppers. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Stuffed Green Peppers is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Stuffed Green Peppers is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook stuffed green peppers using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stuffed Green Peppers:
Get 4-6 Green Bell peppers (or any color) -cut in half lengthways
Make ready #1 pound lean ground beef
Get 1 can black beans (or red kidney)
Make ready 1/2 tsp oregano
Make ready 1/2 tsp thyme
Make ready to taste Garlic powder
Get pieces Fresh basil cut into small
Get Fresh onion chopped (small)
Prepare to taste Salt & coarse ground pepper -
Make ready Cheese - grated cheddar & Monterrey jack
Instructions to make Stuffed Green Peppers:
Wash, cut & clean peppers. Put in microwave dish with 1/4 cup water - cover with plastic wrap & steam for 5 minutes. Peppers should be soft.
Brown ground meat with onion & seasonings. Add beans, tomatoes & cooked rice. Heat through.
In a casserole dish, put a layer of the ground meat filling on the bottom. Then place pepper halves on top and stuff with the rest of ground meat filling. Top with grated cheese - to taste.
Bake peppers for 20 minutes at 350 degrees, uncovered. Serve!
So that’s going to wrap it up with this special food stuffed green peppers recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!