Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, braised green peppers. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Braised Green Peppers is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Braised Green Peppers is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook braised green peppers using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Braised Green Peppers:
- Prepare 3~4 green peppers (seed and cut into 4~6 equal parts)
- Make ready 1 Tbsp vegetable oil
- Prepare Sauce: (*mix in advance)
- Get 1 Tbsp * sake
- Make ready 1 Tbsp * mirin
- Make ready 1/2 Tbsp * soy sauce
- Make ready 2 Tbsp * dashi (water ＋ dashi powder is also OK)
- Prepare dried bonito flakes for topping
Instructions to make Braised Green Peppers:
- Heat the oil in a pan over medium heat, cook green pepper until it becomes lightly brown.
- Pour the sauce, simmer until slightly softened but still crisp (for about 2~3 mins.) Top with dried bonito flakes.
So that is going to wrap it up with this exceptional food braised green peppers recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
