Recipe of Eric Ripert Chinese-style Pan-Fried Cheap Tuna With Green Peppers

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chinese-style pan-fried cheap tuna with green peppers. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chinese-style Pan-Fried Cheap Tuna With Green Peppers is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Chinese-style Pan-Fried Cheap Tuna With Green Peppers is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have chinese-style pan-fried cheap tuna with green peppers using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chinese-style Pan-Fried Cheap Tuna With Green Peppers:

1. Prepare 200 grams Fresh tuna (sashimi quality)
2. Prepare 3 Green bell peppers (3, plus)
3. Make ready 1 ◎Sake, soy sauce (to marinate the tuna), as needed
4. Take 1 Katakuriko or potato starch flour (to coat the tuna), as needed
5. Get 1/2 tbsp each ★ Oyster sauce, soy sauce
6. Get 1 tbsp ★ Mirin
7. Take 1/2 tbsp Sesame oil (to finish)
8. Take 1 Pepper (to finish)

Instructions to make Chinese-style Pan-Fried Cheap Tuna With Green Peppers:

1. Cut the tuna into bite-sized pieces and marinate in sake and soy sauce (at a 4:1 ratio). *If this is too much work, you can omit this step!
2. Coat the tuna with katakuriko. Heat a large amount of oil in the frying pan and fry the tuna until crispy. Remove from the pan. Fry on medium heat and work quickly.
3. Chop the green peppers into chunks and lightly salt. Cook in the frying pan. *Cook speedily and don't overcook.
4. Return the tuna to the frying pan and flavor with the ★ ingredients. Finish with sesame oil and pepper. Don't mix them in too much.

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