Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shimeji mushroom & green peppers egg stir-fry. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Shimeji Mushroom & Green Peppers Egg Stir-fry is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Shimeji Mushroom & Green Peppers Egg Stir-fry is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have shimeji mushroom & green peppers egg stir-fry using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Shimeji Mushroom & Green Peppers Egg Stir-fry:
- Make ready 1/2 pack Shimeji mushrooms
- Make ready 2 medium Green bell peppers
- Take 3 Egg (Medium)
- Make ready 1 dash Milk (for the beaten egg)
- Take 1 Salt
- Take 1 Pepper
Instructions to make Shimeji Mushroom & Green Peppers Egg Stir-fry:
- Wash the vegetables. Remove the base from the shimeji mushrooms and tear apart into small pieces. Julienne the green pepper. Beat the egg with a little bit of milk.
- Heat the frying pan to medium heat and lightly grease with vegetable oil. Cook the shimeji and the peppers.
- Once the peppers have cooked through, season with salt and pepper. Pour in the egg and stir it around with chopsticks until half-cooked.
- Once the egg has reached the hardness of your choice, arrange on a dish and enjoy!
So that’s going to wrap this up for this special food shimeji mushroom & green peppers egg stir-fry recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
