Recipe of Eric Ripert Short Pasta with Dried Tomatoes and Green Peppers
by Kathryn Soto
Short Pasta with Dried Tomatoes and Green Peppers
Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, short pasta with dried tomatoes and green peppers. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Short Pasta with Dried Tomatoes and Green Peppers is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Short Pasta with Dried Tomatoes and Green Peppers is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have short pasta with dried tomatoes and green peppers using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Short Pasta with Dried Tomatoes and Green Peppers:
Make ready 8 Dried tomatoes
Prepare 80 grams Short pasta of your choice
Prepare 1 Green peppers
Prepare 1/4 Onion
Prepare 1 clove Garlic (finely chopped)
Get 1 Salt
Prepare 1 Coarsely ground black pepper
Get 1 tbsp Olive oil
Get 5 tbsp Pasta boiling water
Get 1 ● Parmesan cheese
Instructions to make Short Pasta with Dried Tomatoes and Green Peppers:
Boil pasta in a large pot with salt (not listed above) according to the package instructions. I used a type of short pasta called "ballerina."
Thinly slice the onion, and julienne the bell pepper. This recipe uses dried tomatoes marinated in olive oil.
Put the olive oil and garlic in a frying pan and beat. Once the garlic browns, add the onion and sauté.
Add the bell peppers and dried tomatoes and continue to sauté. For added aroma, use a small amount of the olive oil in which the tomatoes were marinated.
Add 3 tablespoons of the boiled pasta water, then add the pasta.
Season with salt and coarsely ground black pepper to taste. Add more boiled pasta water, if necessary. It's ready once the ingredients emulsify and the flavors blend evenly.
Sprinkle with Parmesan cheese (Parmigiano Reggiano) to taste.
So that is going to wrap it up with this exceptional food short pasta with dried tomatoes and green peppers recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!