21/05/2021 18:23

Recipe of Favorite Done in 3 Minutes! Green Bell Peppers with Bonito Flakes

by Claudia Holland

Done in 3 Minutes! Green Bell Peppers with Bonito Flakes
Done in 3 Minutes! Green Bell Peppers with Bonito Flakes

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, done in 3 minutes! green bell peppers with bonito flakes. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Done in 3 Minutes! Green Bell Peppers with Bonito Flakes is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Done in 3 Minutes! Green Bell Peppers with Bonito Flakes is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have done in 3 minutes! green bell peppers with bonito flakes using 3 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Done in 3 Minutes! Green Bell Peppers with Bonito Flakes:
  1. Make ready 3 Green bell peppers
  2. Prepare 3 grams Bonito flakes
  3. Get 2 tsp Dashi soy sauce (or mentsuyu)
Instructions to make Done in 3 Minutes! Green Bell Peppers with Bonito Flakes:
  1. Take the seeds out of the green bell peppers and slice it into 1 cm wide strips.
  2. Microwave the green bell peppers! (Adjust the microwaving time accordingly. To retain their crispiness, keep an eye on them, being careful not to overcook them.)
  3. Just mix in the bonito flakes and dashi soy sauce while the green bell peppers are still piping hot!!

So that’s going to wrap it up for this exceptional food done in 3 minutes! green bell peppers with bonito flakes recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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