Simple Way to Make Eric Ripert Green Pepper and Tuna with Grated Carrot Ponzu

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, green pepper and tuna with grated carrot ponzu. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Green Pepper and Tuna with Grated Carrot Ponzu is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Green Pepper and Tuna with Grated Carrot Ponzu is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook green pepper and tuna with grated carrot ponzu using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Green Pepper and Tuna with Grated Carrot Ponzu:

1. Get 5 or 6 Green bell pepper
2. Take 1 can Canned tuna
3. Make ready Grated carrot ponzu Recipe ID: 2627551
4. Make ready 2 tbsp ├ Ponzu soy sauce
5. Make ready 2 tbsp └ Grated carrot

Steps to make Green Pepper and Tuna with Grated Carrot Ponzu:

1. Cut the green peppers in half lengthwise and remove the seeds. Cut into long strips. Wrap with plastic and heat in the microwave for 2-3 minutes.
2. When wilted and tender, let cool while still wrapped.
3. Once cooled, gently drain the liquid from the canned tuna, mix with the green peppers, and mix with 3-4 tablespoons of the ponzu. Don't squeeze the green peppers.
4. This time, I added grated carrots to ponzu soy sauce and mixed it with the green peppers.
5. Other than the carrots, you can use grated daikon radish, turnips, apples, onions, etc.
6. Homemade Ponzu Soy Sauce. - - https://cookpad.com/us/recipes/154957-3-different-types-of-ponzu

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