Recipe of Thomas Keller Atsuage and Green Pepper Stir-Fried in Miso Sauce

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, atsuage and green pepper stir-fried in miso sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Atsuage and Green Pepper Stir-Fried in Miso Sauce is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Atsuage and Green Pepper Stir-Fried in Miso Sauce is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook atsuage and green pepper stir-fried in miso sauce using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Atsuage and Green Pepper Stir-Fried in Miso Sauce:

1. Get 250 grams Atsuage
2. Prepare 1 Green onion or scallion
3. Take 3 Green peppers
4. Take 5 slice Ginger (thinly sliced)
5. Make ready 1 Sesame oil
6. Prepare Miso sauce
7. Take 2 tbsp Miso
8. Make ready 1 tbsp Light brown sugar (or white sugar)
9. Get 1 tbsp Sake
10. Get 1 tbsp Mirin
11. Prepare 1/2 tbsp Soy sauce

Steps to make Atsuage and Green Pepper Stir-Fried in Miso Sauce:

1. Blanch the atsuage in boiling water to remove excess oil and cut it into 3 cm cubes. Cut the green onion into 2 cm pieces. Remove the seeds from the green peppers and cut into chunks.
2. Mix together all the ■ ingredients for the miso sauce.
3. Heat the sesame oil in a frying pan. Add the ginger slices to the pan. When the ginger becomes fragrant, add the green onions and atsuage and stir-fry over high heat.
4. When the atsuage and green onions are browned, add the green peppers and stir-fry for 1 more minute. Pour in the mixed miso sauce from Step 2.
5. Shake the frying pan to make sure the sauce is mixed in well. Turn off the heat and transfer to a dish.
6. If you like it spicy, you can add doubanjiang (around 1/2-1 teaspoon) when you begin stir-frying the ginger.

So that is going to wrap it up with this special food atsuage and green pepper stir-fried in miso sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!