Recipe of Homemade Green Pepper and Shirasu Sweet & Savory Stir-Fry
by Jeremy Cohen
Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, green pepper and shirasu sweet & savory stir-fry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Green Pepper and Shirasu Sweet & Savory Stir-Fry is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Green Pepper and Shirasu Sweet & Savory Stir-Fry is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook green pepper and shirasu sweet & savory stir-fry using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Green Pepper and Shirasu Sweet & Savory Stir-Fry:
Prepare 4 Green peppers
Take 2 tbsp Shirasu or chirimen jako
Make ready 1 packet Bonito flakes
Make ready 2 tbsp ★Soy sauce
Prepare 2 tbsp ★Mirin
Prepare 2 tbsp ★Sake
Take 1 White toasted sesame seeds
Make ready 1 Sesame oil
Make ready 1 Shichimi seasoning
Steps to make Green Pepper and Shirasu Sweet & Savory Stir-Fry:
Remove the stem from the green peppers and cut into chunks.
Heat up the frying pan and put in the shirasu. Dry-fry on medium heat, remove and set aside.
Pour the sesame oil into Step 2. Cook the peppers and when they become tender, add the shirasu from Step 2. Add the ★ ingredients and then cook in the frying pan.
Lastly, add the bonito flakes and quickly stir-fry as they mix in. Arrange on a plate and optionally top with white sesame seeds and shichimi spice.
So that’s going to wrap this up with this special food green pepper and shirasu sweet & savory stir-fry recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!