Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sweet and salty green pepper stir-fry with bonito flakes. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sweet and Salty Green Pepper Stir-Fry with Bonito Flakes is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Sweet and Salty Green Pepper Stir-Fry with Bonito Flakes is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sweet and salty green pepper stir-fry with bonito flakes using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and Salty Green Pepper Stir-Fry with Bonito Flakes:
- Make ready 4 to 5 Green bell peppers
- Take 1 tsp Vegetable oil
- Make ready 1/2 tbsp Sake
- Make ready 1/2 tbsp Mirin
- Make ready 1 tbsp Mentsuyu (3x concentrate)
- Prepare 2 packs Bonito flakes
Instructions to make Sweet and Salty Green Pepper Stir-Fry with Bonito Flakes:
- Cut the green peppers in half and remove the insides. Cut the peppers into 2 cm cubes.
- Heat vegetable oil in a frying pan and cook the green pepper. Once the pepper is coated in oil, add the sake, mirin and mentsuyu, then stir-fry.
- Once the green pepper has been cooked and the flavors have been absorbed, sprinkle the bonito flakes. Toss the ingredients and turn off the heat.
So that’s going to wrap it up with this exceptional food sweet and salty green pepper stir-fry with bonito flakes recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
