Recipe of Thomas Keller Creamy Meat-Stuffed Green Peppers

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creamy meat-stuffed green peppers. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Creamy Meat-Stuffed Green Peppers is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Creamy Meat-Stuffed Green Peppers is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook creamy meat-stuffed green peppers using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Meat-Stuffed Green Peppers:

1. Get 9 small Green peppers
2. Take 300 grams Mixed ground meat (beef and pork)
3. Get 1/3 Japanese leek
4. Prepare 3 tbsp Panko
5. Make ready 1 Egg
6. Take 1 tbsp ●Japanese dashi powder
7. Get 2 tbsp ●Soy sauce
8. Make ready 2 tbsp ●Mirin
9. Take 1 tbsp ●Sugar
10. Prepare 1 Katakuriko

Steps to make Creamy Meat-Stuffed Green Peppers:

1. Cut the green peppers in half vertically and remove the seeds. Thinly chop the leek.
2. Put the ground meat, leeks, egg, and panko in a bowl and mix well to combine.
3. Stuff the meat mixture from Step 2 into the halved green peppers. Press firmly to fill in the gaps.
4. Heat some vegetable oil (not listed in the ingredients) in a frying pan. Arrange the peppers in the pan and cook over medium heat until browned. Place the peppers with the meat side down and cook.
5. Put 250 ml of water (not listed in the ingredients) in a separate pan, add the ● ingredients, and bring to a boil. Transfer the stuffed peppers into the pan with the sauce.
6. Cover with a lid and simmer for 5-6 minutes on low-medium heat. When the meat has completely cooked through, transfer to a dish.
7. Pour katakuriko dissolved in water into the leftover sauce, and thicken to your desired consistency. Drizzle over the stuffed green peppers to finish.

So that’s going to wrap it up for this exceptional food creamy meat-stuffed green peppers recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!