Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, stir-fried green pepper with shirasu and sansho for bento!. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Stir-Fried Green Pepper with Shirasu and Sansho for Bento! is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Stir-Fried Green Pepper with Shirasu and Sansho for Bento! is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook stir-fried green pepper with shirasu and sansho for bento! using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Stir-Fried Green Pepper with Shirasu and Sansho for Bento!:
- Prepare 2 Green peppers
- Take 1 Shirasu (boiled and dried baby sardines)
- Take 1 tsp Soy sauce
- Make ready 1 Sansho pepper powder
- Get 1 Vegetable oil for frying
Instructions to make Stir-Fried Green Pepper with Shirasu and Sansho for Bento!:
- Remove the seeds and stem of the green peppers and cut into bite-size pieces. Heat the oil in a pan and cook over high heat.
- Add the soy sauce.
- Add all other ingredients and cook.
So that’s going to wrap this up for this special food stir-fried green pepper with shirasu and sansho for bento! recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
