Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vinegar pickled green chili peppers. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Vinegar Pickled Green Chili Peppers is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Vinegar Pickled Green Chili Peppers is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook vinegar pickled green chili peppers using 2 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vinegar Pickled Green Chili Peppers:
- Prepare 20 Hot green chili peppers
- Take 200 ml Rice vinegar
Instructions to make Vinegar Pickled Green Chili Peppers:
- Remove the chili stems, wash, pat dry, and slice. Pour the rice vinegar into a sterilized jar, and pickle the chili.
- Topped on Yum Woon Sen - - https://cookpad.com/us/recipes/155362-yum-woon-sen-thai-glass-noodle-salad-with-seafood
- You could serve this in place of lemon juice in this basil tomato garlic fried rice. - - https://cookpad.com/us/recipes/145344-basil-and-tomato-garlic-rice
So that’s going to wrap this up for this exceptional food vinegar pickled green chili peppers recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
